Connecting Children through Nature with Parent Me in the Park

Posted on October 17, 2014 by Carmen

Crisp autumn leaves crunch beneath our feet. The morning is crisp yet fresh, as we move along the wooded trail exploring. The kids are playing peek a boo amongst the trees, peeking out from behind tree trunks or hiding ‘obviously’ within the twigs. The pace is relaxed, amiable, and comfortable as we explore the natural world together.

This is how we spend our Thursday mornings at Parent Me in the Park. Exploring the beauty and wonder of Edworthy Park with other parents and children. Enjoying all that nature has to offer as the season changes and shifts, learning and discovering new things each week.

I love this program. It is one that is close to my heart as I am an outdoor enthusiast myself and believe strongly in the power of teaching and bonding with children in nature. I also believe there is huge value in connecting children to their natural environment at a young age. “More and more research is highlighting the benefits of spending time in nature. Rain, shine or snow… (Parent Me in the Park) a morning of fun and discoveries.” If they use that childhood wonder and curiosity to learn and appreciate the planet through the outdoors, then they will take good care of it as they grow up.

Lead by Nancy Richard, a certified PCI Coach and Early Childhood Educator, Parent Me in the Park is a wonderful program that does just that. Through exploration, songs and stories, she not only connects the children with nature but teaches us, as parents, to connect with our children as well, creating a bond with them, like no other.

I discovered this program when I was at Angel’s Cappuccino and Ice Cream Cafe earlier this Fall (which was also a wonderful new discovery) parousing the bulletin board and saw a poster for the program. I was intrigued and excited, so we went the first week to find out what it was about.

Now our first week was actually in Griffith Woods, which is located in southwest Calgary in the community of Discovery Ridge. Due to our whacky snow storm that hit in early September, Edworthy Park had been closed due to all the damage and fallen trees from the snow. The location didn’t matter though, Nancy weaved her magic with all the children quickly and easily.

Luke and Chloe were engaged right from the start with Nancy’s calm and easy going manner, and Chloe’s new ‘job’ pulling the wagon full of all our supplies for our morning. The layout of the program is similar each week with a short circle of songs and games, then a walk (or meander) through the park pausing and discovering along the way. We choose a path and go and explore, finding sticks, pine cones, rocks, etc. along the way. Nancy goes with the flow, finding those teachable moments, whether it be about berries or pine cones, as our walk progresses.

After our walk, we enjoy a fantastic snack of fresh bread and apple butter, with yummy cloudberry herbal tea. For some, this is the best part, enjoying this delicious and nutritious snack together in the outdoors. Once snack is completed we sit on the blanket together for a short story, which Nancy tells with the use of hand puppets. All in all a very relaxing, very enjoyable morning.

Both Luke and Chloe love it, as I never have trouble getting either of them ready or out the door. In fact, Luke who is sometimes hard to move, always jumps up after breakfast and gets dressed, standing at the door waiting. I think it’s fantastic!

And I love going to Edworthy Park as well. Looking forward to discovering a new area each week. My favorite so far being the Douglas Fir Trail; considered one of Calgary’s finest hiking trails with some of the most easterly Douglas Fir trees on the plains. It is a beautifully treed trail that leads along the cliff above Edworthy Park.

I was also pleased to discover there is a lot of Calgary history around Edworthy Park, which I always find interesting and fascinating to learn. Nancy will share tidbits she is familiar with, but there are also signs throughout the park describing the history of the area and how the park served Calgary in its growth and development.

Another benefit of course, is the friendships that are forming between the parents, as we come together each week with our children. Finding out about each other, things we like to do, places we like to go and the challenges we also face as parents. Creating another opportunity for support in our parenting journey.

It is a beautiful morning, one that provides many benefits for the adults and children alike. We always leave feeling happy, satisfied and full, ready for whatever comes with the rest of our day. I would highly recommend Parent Me in the Park to any parents with young children between baby to 4 years old. It is an experience you’ll never forget and a bond that you won’t create anyway else.

For more information on this program and to register contact Nancy Richard or find Parent Me in the Park on Meetup.com.

Sugar Free Apple Crunch Muffins

Posted on October 1, 2014 by Carmen

Last week I was telling you about my discovery of apple butter and how delicious it is; and that I was going to explore making my own. With the amount of apples that we have been reaping off our tree I thought that this would be a quick and easy way to use them up. I have been looking at a large bowl full of apples for a week now and knew I had another crisper drawer full in the fridge. Some of them were starting to go soft and I knew that the time was now or never to use these babies up, or they would go to waste.

So last night I Googled an apple butter recipe, and finding one that I Iiked, went to work. This is when I realized that the recipe called for 9 quarts of applesauce. 9 quarts! I quickly converted this to cups and discovered it meant 36 cups of applesauce. Now I have a lot of apples but honestly I didn’t have enough to make 36 cups.

I knew I needed to use up these apples, and though pies and crumbles are yummy and being gobbled up, they were not using up the amount of apples I needed to fast enough. I had to do something with these apples fast or I was going to have a nice pile of brown mush for the compost. I decided to make applesauce regardless as it would use up the rest of the apples quickly. The twins love eating applesauce at breakfast, sometimes sprinkled with cinnamon and I had an apple muffin recipe in mind that required applesauce I was hoping to make.

So I did. I cored and cut them and put them in a pot to cook. Now I make applesauce all the time, but in my recent search for an apple butter recipe I discovered that there was a better way to make applesauce then what I had been doing previously.

I used to cut and core the apples and put them in a pot, cover them with water and boil them til soft. Then I would drain the water and puree them in the blender. I found that though this was good, the applesauce tended to be a little watery. On this website it suggested a slightly different way. First of all they said to use only an inch of water in the bottom of your pot, as apples are 99% water and they will cook down making their own juices as they cook and soften. The second thing they recommended was that you mush the apples through a sieve, this way you get a nice thick, yet smooth applesauce. This was the method I tried.

I used only an inch of water and let them cook and soften. Then I drained whatever water was left, which wasn’t much, and strained and mushed it through a colander, leaving the peels (which I had left on) on top in the sieve and a nice thick applesauce in the container underneath. I was really impressed with how this turned out and will use this method to make applesauce going forward.

Luke and Chloe really like it too as they gobbled it up at breakfast asking for second and third helpings. I had to hide the rest in order to have enough left to make my muffins.

The recipe I had in mind using applesauce was for Apple Crunch muffins; one that my sister made in her home ec class in junior high. It became a favorite in our house, I think because of the yummy sweet topping, and one that was made often. I have since modified it to meet our dairy free and sugar free needs, but find it just as yummy and delicious. In fact I do not notice a difference between the original and the sugar free version.

When the muffins came out of the oven this morning, everyone was quickly asking for a taste. No one was disappointed when they took that first bite and enjoyed the sweet topping, yummy moist applesauce and fresh warm muffin. I really did find that the homemade applesauce did make them taste that much better. But isn’t that always the case with homemade? 🙂

So if you can, when you make these muffins I would recommend homemade applesauce if you have it. If not you can buy an unsweetened natural organic applesauce at Superstore, or your local natural food store.

Now I hope that this is finally the end of our apples (I don’t see anymore on the tree, but you never know…) So there will be no mad rush to use them up or create new recipes. Well… until next year that is…

Enjoy these delicious muffins and maybe double the batch, as they won’t last long. Ours certainly did not!

Apple Crunch Muffins

Topping:

3/4 c. coconut sugar

1/3 c. all purpose flour

2 tbsp. Earth Balance vegan spread

Muffin:

1 c. all purpose flour

1/2 c. whole wheat flour

4 tbsp. coconut sugar

1 tbsp. baking powder

1/2 tsp. sea salt

1/2 tsp. cinnamon

1 egg

3/4 c. almond milk

3 tbsp. olive oil

4 tbsp. applesauce

Make topping by mixing coconut sugar, flour and Earth Balance; set aside. In a medium bowl, mix flour, coconut sugar, baking powder, salt and cinnamon. In a separate bowl, mix together egg, almond milk and olive oil. Add to dry ingredients and stir until combined.

Drop cupcake liners into muffin tin, or grease tin with Earth Balance. Fill each 2/3 full, then top with applesauce and topping.

Bake at 375 F for approximately 20 minutes. When toothpick comes out clean muffins are done. Place on a cooling rack, let cool 5 minutes in pan. After 5 minutes, remove muffins from tin and let completely cool. Muffins can be stored in an airtight container.

Makes 12 muffins

What are some yummy recipes you have that use applesauce? Share them in the comments below.

For the Love of Fall… and a peek of what’s to come

Posted on September 23, 2014 by Carmen

Camping in Drumheller

It’s that time of year again, back to school, back to routines and also time to try new things. We had a fantastic summer full of camping trips, days at the lake and all kinds of other adventures. You may have noticed I was suspiciously absent during the month of August. This is because I packed up the kids and went to Australia for 3 and a half weeks! My sister is there for a year with her family as her husband is on a teacher exchange.

I couldn’t resist the opportunity, as Australia is a place I absolutely love! And even though I have been before there is so much to see and do, it was time to go again. Plus this time we included a week in New Zealand, which I had not been to before.

Sydney Harbour, Australia

As a result I have tons of things to share with you and lots of blog posts to write about where to go and what to see in that area of the world. So this Fall I will include a weekly feature about some fabulous place in Australia or New Zealand. Giving you the scoop on how it works for families and children and what recommendations we have.

Also this Fall I will continue with sharing fabulous recipes that I have found and tried, that are sugar and dairy free, and sometimes gluten free. There seems to be an endless stream of yummy recipes out there! and I have a big bag (literally) full of them to try. For instance this morning I made Apple Cinnamon muffins again, which I tried last year and we really enjoyed. This year I tried something a little different, using leftover almond mash from making almond milk. They were so moist and yummy… Of course I promptly shared them with my neighbor and friends this morning over coffee as we sat outside amongst the beautiful fall leaves.

Apple Cake Muffin

These are the posts I will guarantee in amongst all the joys, trials and insights of having 3 children, whether it be tips on how to get them out the door in the morning or programs and crafts that I would recommend. And sometimes whatever moves me, whether it be a good book I’ve enjoyed or a moment I need to share. This is the joy of blogging!

Right now I am up to my ears in apples, like last year, we have reaped an abundant crop from our tree and are enjoying apple everything. I have made more crumbles than I can count, as well as pie, muffins, smoothies (ever tried an apple pie smoothie? Yum!), juice, etc. Though I have recently discovered apple butter – OMG! delicious and might try making that.

Fall is also my most favorite time of year! and I get super excited and motivated at this time of the year. Seasonally it is a time of ending, getting ready for a period of ‘rest’, but I see it as a time of new beginnings with all kinds of things that I want to try, or the kids want to try. Plus I love the warm golden sunny days, and the crisp Fall evenings. Gorgeous.

With that, I will leave you with the promise of what’s to come, and thoughts of what you’re favorite things about Fall are, or famous apple recipes you love. May you enjoy all that the season has to bring and more.