Gingerbread Smoothie – A Christmas Smoothie to Indulge In

 

gingerbread smoothieI love gingerbread and thoroughly enjoy all the different possibilities during the Christmas season. Last year I discovered this yummy gingerbread smoothie!

Last Christmas I had the unique opportunity and pleasure to spend it with my parents all by myself. No kids, no siblings, just me and Mom and Dad. It was a real treat to just spend time with them and not have to compete with everyone else. Because no offense I love and enjoy the company of all those other people but the visit becomes different.

gingerbread muffinsDuring this relaxing and enjoyable time with them I decided to get creative and experiment with a few festive smoothies. Many of the favorite holiday flavors like orange cranberry, peppermint, gingerbread. Why not? I had the time and it was the holidays after all.

This is when I discovered this yummy gingerbread smoothie! I had already explored gingerbread waffles and gingerbread muffins and knew that a smoothie would be a wonderful addition to my compilation.

So as I do, I hopped on the net and researched some gingerbread smoothie recipes. I found a few that I liked and in the end ended up combining ideas and creating my own.

Gingerbread Smoothie

1 cup non-dairy milk (almond, coconut, etc.)

1-2 tbsp. barley malt

1/2 tsp. cinnamon

1/4 tsp. fresh gingergingerbread smoothie

1 tsp. vanilla

1 banana

1 tbsp. chia seeds

sprinkle of nutmeg

Place all ingredients except the barley malt into the blender. Blend until smooth. Now add the barley malt a little bit at a time. If you like the flavor add closer to 2 tbsp.; if you want it more sublte then just add 1. Blend well, pour into glass and enjoy.

Note: Make the smoothie and allow it to sit for about 30 minutes. This allows the flavors to infuse and gives you a much stronger flavor than if consumed right away.

Serves 1

The smoothie was a hit! My parents and I enjoyed it quite a bit and I love the fact that you have chia seeds in there. They have many health benefits such as high in nutrients such as fiber, protein, antioxidants and low in calories!

I did not drink mine quickly as I was multi tasking at the time doing a bunch of different things and this is how I discovered that if you let it sit the flavors become stronger. Because honestly at first sip I thought it was a bit weak in the gingerbread flavor area.

orange cranberry smoothie

Of course after the time at my parents I came home and made it for the kids. Also a hit with them as well – though their favorite was the Orange Cranberry Smoothie I had created.

To Drink Gingerbread

IMG_4491I know Christmas is over. And New Year’s is done too. And this is really something more suited to the Christmas season. But I couldn’t resist posting this martini I created over the holidays. Yes I created it!

I was on a gingerbread kick over Christmas, looking for different ways to enjoy this delectable Christmas flavor. I had already discovered and tested gingerbread waffles, gingerbread muffins and of course gingerbread cookies (classic). Earlier this Fall I was delving into the martini world, trying some Halloween ones, pumpkin one, and a few others. I thought there must be a gingerbread one I can make.

So I hopped on Pinterest, my new favorite go to for recipes and looked it up. I found a number of recipes but most of them had Baileys in it and I wanted to avoid the dairy. There were some that were almost but not quite. So I decided to experiment, I took parts that I liked from different recipes and combined and adjusted them, creating my own version of the gingerbread martini. Dairy free, not quite sugar free, there’s just a teensy bit in it, I tried to get it completely sugar free but couldn’t quite do it (maybe down the road I’ll figure it out get it completely sugar free). Though honestly you would never know, this is a very sweet martini and extremely delicious.

Once I got all the components right and tried it, I phoned my Mum to share. She immediately wanted the recipe and went to try it herself. 20 minutes later she phoned back with one word, “Yum”.

Now I realize it is not the Christmas season when gingerbread is most popular but I could not sit on this delectable recipe for an entire year! Besides isn’t gingerbread good any time of year? Valentine’s? or Christmas in July.

Give it a try. If you like gingerbread you’ll love this. Enjoy!IMG_4493

Gingerbread Martini

1 1/2 ounces (3 tbsp.) vodka

1 ounce (2 tbsp.) gingerbread syrup*

1/2 ounce (1 tbsp.) Creme de cacao

1/2 ounce (1 tbsp.) unsweetened coconut milk (I used Silk unsweetened coconut milk)

Put all ingredients in a martini shaker filled with ice. Shake to mix. Pour into martini glass. May adorn glass with mini gingerbread cookie if desired.

*Gingerbread Syrup

IMG_4497

Gingerbread Syrup

1/2 c. water

1/2 c. coconut sugar

4 tbsp. barley malt

1 tsp. ground ginger

1/2 tsp. ground cinnamon

In a small saucepan, mix together water, coconut sugar, barley malt, ginger and cinnamon. Heat over medium heat, stirring frequently, until sugar dissolves. Let syrup cool before using in drink. May be stored in an airtight container in the fridge for up to 2 weeks.