Top 10 Essential Oils for Brain Fog

Have you ever had one of those days when you just couldn’t concentrate? You had a mountain of things to do but just couldn’t focus? It is literally like we are in a fog and we can see to the other side but can’t get out. The good news is we can do something about it. Recently my colleague and friend, Krista Strayer of Flourish Yoga, wrote a fabulous piece on the Top 10 Essential Oils that can be used to clear brain fog. Read on below to discover how you can get focused and get the job done quicker! And comment below with your favorite essential oil to lift the brain fog.

brain fog

Essential oils support brain function on many levels from oils that stimulate the brain, calm the nervous system to relieve the fight or flight response, to oils that help reduce inflammation throughout the the body which can also lead to brain fog.

The Powerful Sense of Smell

sense of smellEssential Oils directly access the brain through the olfactory bulb which is strongly linked to emotional state and memory function. The olfactory system is connected to the hippocampus, brain stem, auditory cortex and many other areas of the amygdala. This means that through our sense of smell we are able to positively influence thought processing. Going beyond the scent of Lavender reminding you of your Grandma it will also help to calm the brain stem and assist with auditory learning.

Crossing the Barrier

Another way that essential oils assist with brain health is through the blood-brain barrier. The brain has a unique built-in protective system that prevents toxins and harmful substances from affecting the brain. The blood vessels are lined with endothelial cells that create a barrier between the blood system of the brain and the rest of the body. Many drugs are not able to cross this barrier to help heal the brain. Essential Oils have this ability to cross the blood-brain barrier and act quickly to reduce inflammation and assist cellular regeneration.

My top 10 Essential Oils for Brain Fog to keep the brain healthy, reduce stress and focus better.  Mix and match these essential oils together to create a brain and focus blend to use in your diffuser and roller-bottles with the oils you have in your cupboard. Don’t use oils internally unless they are CSPG Certified such as Doterra Oils.

The Top 10 Essential Oils for Brain Fog

 

1. Peppermint – Invigorating and Stimulating

brain fogPeppermint is a versatile oil that helps with everything from indigestion, bug repellent, and improved athletic performance. It’s most widely known though for its ability to perk us up and keep you alert. Spritz peppermint on your child’s shirt, sip it in water or inhale from the palms of your hands with a drop of wild orange and frankincense to improve mental clarity and focus.

2. Rosemary – Refreshing and Clearing

brain fogUsed in ancient times by scholars to increase focus but wearing rosemary leaves around the neck. Rosemary contains the chemical carnosol which  reduces inflammation and helps nerve tissue growth. Apply diluted rosemary to the back of the neck or bottoms of the feet to boost memory and brain function. Or diffuse with frankincense and peppermint and while studying.

3. Vetiver – Exotic and Grounding

This grass root harvested in Haiti is known for its ability to ground and soothe emotions. brain fogDiffuse or apply topically with Lavender to the feet, spine or back of the neck to improve focus and concentration. Combine with Melissa and diffuse or apply to pulse points to decrease anxiety and severe stress.

Click here for full article and the other 7 brain fog essential oils…

Chocolate Additions

In my last post, I shared the basic recipe for making raw organic chocolate. Very easy to do, it is a healthy and delicious way to enjoy chocolate without the guilt!

Now here is the fun part! Once you have the basic chocolate made you can add all kinds of things to your chocolates that not only make them delicious, but also add vitamins and nutrients that are good for you! You can ‘soup up’ your chocolates and no one will even know what’s in there.

I make peppermint Christmas trees and add E3 Live to them, which is a form of algae, very high in protein and minerals. It darkens your chocolates but does not alter the taste, no one would ever know it’s in there. And Matthew loves them and as a result asks me to make them all the time!

chocolate additionsMatthew even helps me make chocolates; as it is very easy for kids to do. He loves to experiment so we have made a variety of kinds of chocolate. We make our base chocolate, which is a combination of cacao butter, cacao powder, vanilla bean and sweetener of choice, (see my previous posts for the basics on how to make it and natural sweeteners), then we add different ingredients depending on the kind of chocolate and flavor we want. We make peanut butter cups, caramel cups, orange ginger and peppermint; and this is only what we have done so far – there are many ingredients that can be added to your chocolates to achieve the flavors that you want.

When adding ingredients to chocolate this can be done in a few ways – mix it in, usually with essential oils or powders, you can pour the ingredients on top of the chocolate, after you have poured it onto a cookie sheet, for instance with nuts and seeds, berries, coconut or you can make/ use a filling. The ingredients you add depend on what type of chocolate you want and personal preferences. Here are some ingredients to try.

Nuts such as almonds, brazil nuts, cashews.

Goji berries

Seeds such as hemp seeds, sesame, sunflower or pumpkin.

Berries such as goji, incan or mulberry.

High quality essential oils such as peppermint, orange, wintergreen, etc. to flavor your chocolate. Use only a few drops and use the highest quality oils you can – they are better for you and could alter your chocolate if they are not.

Spices, in a powdered form as it mixes in best, such as ginger, cayenne, cinnamon, allspice.

Algae such as E3 Live, Spirulena or Chlorella. All are very high in protein, minerals and a variety of vitamins.

You can create combinations using ingredients that are high in vitamin C like coconut nectar and spirulena, or a high content of magnesium and calcium using ingredients such as mesquite and carob powder with any algae.

Some people even add medicinal mushrooms to their chocolates, which might sound distasteful, but the neat thing is is you can’t taste it, so would have no idea that it is in there if no one told you. We have recently discovered banana flakes as an addition to our chocolate making. They are quite yummy on their own and are delicious in chocolate.

The amounts you add will depend on the size of your batch of chocolate, how strong a taste you want and also depends on the herb/ spice that is being added (some are stronger than others). A good rule of thumb is to start with half a teaspoon, taste it, and then decide if you want to add more. The great thing about making your own chocolate is that there is lots of taste testing to get it just the way you want it!

Once you have what you want you can set your chocolates in a number of ways. I buy silicon ice cube trays in a various shapes and fill those up to set. (tip – you don’t have to fill these all the way up as your chocolates can be quite thick if you do, but you want to fill them up enough so they are not too thin and break when you pop them out of the molds). There are lots of shapes to choose from; squares to hearts and around the holidays stores usually carry fun shapes related to that holiday. I have snowmen, trees and Halloween pumpkins. You can also use any of the candy molds that stores like Michael’s sell, this is where I found the mold to make peanut butter cups, they also have a variety of themes and shapes.

Of course you do not have to set your chocolate in shapes, you can just pour it onto a cookie sheet, let it set, then break it into pieces. You can also make clusters simply by mixing everything together and then dropping them by the teaspoon onto a cookie sheet lined with parchment paper.

For chocolates with fillings, make or find your filling (I use unsweetened peanut butter for my peanut butter cups and make the caramel filling using dates, vanilla, mesquite and lucuma powder), pour some chocolate let it set for a few minutes til firm, then drop or spread the filling over the chocolate, then add more chocolate on top and let set completely.

There are lots of things you can add when making chocolate. Many different flavors and combinations, depending on what you want and what you like. It is also fun to experiment with different combinations, flavors and shapes and it is easy to get the kids involved – they’ll love it. So get in there and try stuff out, worse case scenario is it does not turn out the way you want it and you might have to eat it yourself!