I really didn’t think a pancake mini bite would be a big hit. What was the big deal it’s like a small bite of a pancake and wouldn’t you rather have a whole one? But that’s just it! It’s a small bite of a pancake – and you can have just a bite not waste a whole one!
Now there are tonnes of recipes for pancake mini bites, from maple bacon (I am definitely going to try that one) and pumpkin chocolate chip to your whole wheat and more traditional pancake. I decided that a blueberry one would be a great place to get started.
I honestly whipped these things up in 15 minutes, they are super easy to make, and I adjusted the original recipe slightly – as I like experimenting! At first I thought they looked just like a mini blueberry muffin and that they would simply taste like a muffin, but they do not taste like a muffin at all and definitely like a pancake. Besides I don’t know how many muffins you are dipping in maple syrup!
These are also a fantastic on the go breakfast. Super easy to grab and take with you, more so than a regular pancake. They’d be fun in kids school lunches as well for a little variety.
Blueberry Pancake Mini Bites
1 c. flour (I used white the first time I made them as honestly I wasn’t thinking, but could easily use whole wheat instead to make them more healthy)
2 tsp. coconut sugar
1 beaten egg
1/2 c. almond milk (or other non dairy milk of choice)
1/2 tsp. vanilla
2 tbsp. Earth Balance vegan spread, melted
1/2 c. blueberries
Dash of cinnamon – optional
1/2 tsp. ground flax meal – optional
In medium size bowl, whisk together flour, baking powder and coconut sugar. In another bowl, stir together egg, vanilla, almond milk and Earth Balance.
Add the wet ingredients to the dry and mix well. In a well greased mini muffin tin scoop a tablespoon of dough into each hole. Bake for 10 minutes at 375F or until slightly browned.
Remove from oven and let cool for 5 minutes, then gently remove bites from muffin tin. Serve immediately with a side of pure maple syrup.
Makes about 20 mini bite pancakes
These are also easily frozen ready to grab later or on those mornings you’re a little rushed. Freeze in an airtight container with a piece of wax or parchment paper between layers.
The fun thing about these mini bites is you can basically take any pancake recipe and simply put it into a mini muffin tin and bake it. And if you want to play with shapes a little and make them round, you can use a donut hole pan, which is super fun, like little mini donuts.
And like anything, there’s so much variety for what you can do! Because I don’t know about you but even though I like the traditional pancake I do like variety every once in a while. It keeps things interesting.
Have a favorite pancake recipe? Share in the comments below
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