Macaroni & Cheese is definitely a kid favorite. One that many of us remember having as a ‘treat’ growing up. We would get so excited when Mom announced that she was making mac & cheese for lunch! I would gobble it down asking for another serving, sometimes overindulging myself as it was sooo good. Yes we were having the Kraft Dinner in a box, full of processed goodies with likely no nutrition at all. But we loved it!

When I became a Mom and was more conscious of what we were eating I began to make my own macaroni and cheese from scratch. It is pretty easy to do. Just cook the macaroni and then add milk, cheese and butter to make the sauce. But then we went to dairy free. Hmmm…I know you are probably sitting there scratching your head wondering, how the heck can you have macaroni and cheese without any dairy. “Impossible!” you say, but I tell you it is not.

Chloe loves mac & cheese!

When we decided to move to a dairy and sugar free household, due to alleriges and personal choice, one of the things that I wanted to ensure was that I could still provide all the things that we liked to eat without having to feel like we were giving things up or the kids feeling like they couldn’t have what all the other kids were having.

I found that with so many good dairy alternatives on the market now that making macaroni & cheese without dairy was actually very easy. I simply substitute Earth Balance, a vegan buttery spread for the butter, use Ryza rice milk for the milk and Vegan Rice Cheddar made by Galaxy Nutritional Foods, for the cheese. Now I have to admit that the vegan rice cheddar is not the same as regular cheese and though it works well in cooking it is not something that I would cut a slice of and put on a cracker.

Matthew enjoying his mac & cheese

Regardless, the dairy free version is a hit at our house, Matthew loves it and eats it up usually a bowl or 2 and the babies have at least 2-3 helpings themselves. When making it for the kids I usually put in 3 cups of macaroni keeping everything else the same. The recipe says it serves 6 but with my kids it is ‘serves 3’.

Matthew is the only one who would know the difference between the dairy and non-dairy version and if you were to ask him now he likely wouldn’t remember. He would just say that what we make is good. He likes to add a little bit of salt and pepper, as well as ketchup (we have a brand of ketchup that is sweetened with honey called Bodacious Ketchup) on his macaroni. I was never a fan of ketchup on macaroni, or eggs for that matter. I always looked at other kids weird when I was at their house and they added ketchup. I thought it was gross, but to each his own.

Whatever condiments you may like to add to your mac & cheese you’ll find this recipe to be a great hit at your house. The original recipe comes from Company’s Coming Pasta, but I have posted the dairy free version we make at home here. One other adjustment that I have made is I use brown rice pasta now too. This makes it a nice gluten free option as well. So make, eat, enjoy! It is super healthy for you. And really with mac & cheese how can you go wrong?

Dairy Free Macaroni and Cheese

2 c. elbow macaroni

1/2 c. rice milk

1/4 c. Earth Balance

1 tsp. onion salt

1/8 tsp. pepper (white is best)

2 c. grated Rice Vegan Cheddar

Cook macaroni in a large pot of boiling water until tender but firm, about 5 to 7 minutes. Drain macaroni, rinse in hot water and return to pot. Add remaining ingredients. Heat slowly, stirring to melt cheese.

Serves 6

Luke gobbling it up!