Sugar Free Condiments

When we went sugar free at our house I began reading labels more diligently to ensure that we were not purchasing products with sugar in them. I believed that if we had to eliminate sugar for Matthew to have it really make a difference, we needed to do it across the board. Which meant everything, not only the obvious stuff like candy, cookies, cake, etc. but the hidden sugars as well. So in things like bread, ketchup, relish, mayonnaise, even table salt (yes it’s true), all contain sugar.

Some of these things I have been able to easily make myself. For instance, I bought a Cuisinart breadmaker and now make all our bread. Anything from whole wheat to cinnamon swirl, I have been able to find or adapt a recipe to make yummy fresh bread. And I love my breadmaker! In the past I avoided making bread because I always had trouble getting it to rise and ended up with a firm heavy loaf. With the breadmaker I simply put all the ingredients in, select the right loaf, size and crust and I walk away. In 3-4 hours I have fresh bread. That is my kind of breadmaking!

Condiments are one of those foods that we as a society use frequently that can be very high in sugar. Things like salad dressings, ketchup, barbeque sauce, and mayonnaise. Though I have found and tried some recipes in making my own, there are some products available to buy from the grocery shelf without sugar, that are excellent. Though I am very dedicated to meeting my family’s dietary needs, I do not want to spend my life in the kitchen! So when I find a product in the store that meets our requirements, it makes life a little easier.

These are the condiments that I have found, so far, that are sugar free and delicious.

Bodacious Tomato Ketchup – made by Honey Bunny, this organic tomato ketchup is sweetened with honey and is very good. I used to be a loyal Heinz ketchup user and found that other brands just did not measure up, but I find this one to be quite good.

There are also other brands of ketchup out there that sweeten it with agave and though I have not tried them myself, could be a good alternative.

Amazing Dad’s BBQ Sauce – also made by Honey Bunny this is a really good BBQ Sauce. The original flavour is the only one that is without sugar, sweetened with honey.

 

Vegenaise – made by Earth Island, this is a dairy free, as well as a sugar free option for mayonnaise. There is no sweetener in this product whatsoever.

Relish – I have yet to find a relish on the grocery shelf without sugar, so my only option at this point is to make my own. But I am sure there is one out there, so I will keep you posted!

Salt – I no longer buy regular table salt but have moved to buying Sea Salt. There are many brands out there to choose from, but I find Bob’s Red Mill Sea Salt to not only be a good brand but reasonably priced.

Condiments in general seem to have a lot of added sugar in them. Salad dressings are another condiment that often have added sugar. Though I have found some tasty salad dressing recipes I have yet to discover a product off the shelf without the added sugar.

In the meantime check out your local grocery store for some of these sugar free options, give them a try and decide for yourself!

PS If you have found any sugar free products such as salad dressings or other condiments I invite you to comment below and share your discoveries with us! It is always great to share resources.

Homemade Macaroni and Cheese Dairy Free…What?

Macaroni & Cheese is definitely a kid favorite. One that many of us remember having as a ‘treat’ growing up. We would get so excited when Mom announced that she was making mac & cheese for lunch! I would gobble it down asking for another serving, sometimes overindulging myself as it was sooo good. Yes we were having the Kraft Dinner in a box, full of processed goodies with likely no nutrition at all. But we loved it!

When I became a Mom and was more conscious of what we were eating I began to make my own macaroni and cheese from scratch. It is pretty easy to do. Just cook the macaroni and then add milk, cheese and butter to make the sauce. But then we went to dairy free. Hmmm…I know you are probably sitting there scratching your head wondering, how the heck can you have macaroni and cheese without any dairy. “Impossible!” you say, but I tell you it is not.

Chloe loves mac & cheese!

When we decided to move to a dairy and sugar free household, due to alleriges and personal choice, one of the things that I wanted to ensure was that I could still provide all the things that we liked to eat without having to feel like we were giving things up or the kids feeling like they couldn’t have what all the other kids were having.

I found that with so many good dairy alternatives on the market now that making macaroni & cheese without dairy was actually very easy. I simply substitute Earth Balance, a vegan buttery spread for the butter, use Ryza rice milk for the milk and Vegan Rice Cheddar made by Galaxy Nutritional Foods, for the cheese. Now I have to admit that the vegan rice cheddar is not the same as regular cheese and though it works well in cooking it is not something that I would cut a slice of and put on a cracker.

Matthew enjoying his mac & cheese

Regardless, the dairy free version is a hit at our house, Matthew loves it and eats it up usually a bowl or 2 and the babies have at least 2-3 helpings themselves. When making it for the kids I usually put in 3 cups of macaroni keeping everything else the same. The recipe says it serves 6 but with my kids it is ‘serves 3’.

Matthew is the only one who would know the difference between the dairy and non-dairy version and if you were to ask him now he likely wouldn’t remember. He would just say that what we make is good. He likes to add a little bit of salt and pepper, as well as ketchup (we have a brand of ketchup that is sweetened with honey called Bodacious Ketchup) on his macaroni. I was never a fan of ketchup on macaroni, or eggs for that matter. I always looked at other kids weird when I was at their house and they added ketchup. I thought it was gross, but to each his own.

Whatever condiments you may like to add to your mac & cheese you’ll find this recipe to be a great hit at your house. The original recipe comes from Company’s Coming Pasta, but I have posted the dairy free version we make at home here. One other adjustment that I have made is I use brown rice pasta now too. This makes it a nice gluten free option as well. So make, eat, enjoy! It is super healthy for you. And really with mac & cheese how can you go wrong?

Dairy Free Macaroni and Cheese

2 c. elbow macaroni

1/2 c. rice milk

1/4 c. Earth Balance

1 tsp. onion salt

1/8 tsp. pepper (white is best)

2 c. grated Rice Vegan Cheddar

Cook macaroni in a large pot of boiling water until tender but firm, about 5 to 7 minutes. Drain macaroni, rinse in hot water and return to pot. Add remaining ingredients. Heat slowly, stirring to melt cheese.

Serves 6

Luke gobbling it up!