Banana Muffins, Coconuts and Play Doh

Posted on April 15, 2013 by Carmen

Yesterday was a blissful day at home. Monday, it was snowy, we didn’t have to go anywhere or do anything. It was lovely.

I had just had a fabulous weekend to myself “sans kids”, enjoying some great social time an amazing day at work and some time for me. By Sunday night I was singing!

It nicely carried over to Monday morning, so when they day started with the twins crying for one reason or the other from the time they got up, it really didn’t phase me. I just got them what they needed and carried on. I didn’t “buy in” to the drama and by the time breakfast was over they were both content and playing on their own. And I mean separately on their own, which is unusual as they are usually playing (or fighting) together. Chloe was content in the kitchen organizing markers into plastic cups, pretending to do the dishes in our Fisher Price sink, Luke was in the living room builiding a train track with his Thomas the Wooden Railway. Both totally content and happy to be where they were.

Gluten Free Banana Muffins

I was happy to putz around in the kitchen, cleaning up from breakfast, enjoying my green smoothie and experimenting with new recipes. I had even put dinner into the slow cooker and was basically ‘free’ for the day (ha ha). I had decided to bake, intending to try out a gluten free banana muffin recipe as well as making ginger cookies.

We are not completely gluten free at our house but I have been experimenting a little. I have found that though we are now sugar and dairy free that after eating a homemade muffin I become immediately tired. Deducing that the only thing left was gluten I decided to try out a gluten free muffin recipe. So I made some gluten free pumpkin muffins, had one and did not feel tired. Ah ha I was onto something here.

I buy rice pasta as much as possible and don’t consume a lot of bread. I have found that a little gluten is ok but have to be careful if I have too much. I would say that I am likely sensitive to it as opposed to intolerant. I have a sneaky suspicion though that my youngest son is intolerant to gluten. Just from various things that I have observed when he has it.

Vanilla Bean Cake

Besides everyone benefits; as when I do things like that I do them across the board. I am not making 4 different meals and I find that we all feel better overall. So I have slowly started to gather a number of gluten free recipes such as Vanilla Bean Cake, Chocolate Dream Pie, Pumpkin muffins, Blueberry muffins and the Banana muffins I tried yesterday.

A fantastic website for gluten free recipes is Karina Allrich’s Gluten Free Goddess. All of her recipes are her own, tried and true. Many of them are dairy free as well but not necessarily sugar free, but I am familiar enough with what to do I simply make the sugar substitution and we are off to the races! This was the Banana muffin recipe I used yesterday and it was delicious. Moist and yummy! The kids loved them. In fact Luke and Chloe were hanging over the counter while I was making the batter, liking the bowl and waiting for them to bake.

I used coconut sugar in place of the brown sugar and boy were they yummy! I did not have any chocolate to add in or her other suggestions but it did not make a difference (and I might do that next time).

All in all it turned out well, even surviving Chloe putting Playdoh in her nose, and having to pause the baking to tend to that. (Yes seriously she did, and she screamed for 10 minutes, reminded me of the time my sister put a tiny doll shoe up her nose – what is it with children and putting small items where they shouldn’t be?)

So if you’re venturing into the world of gluten free try out some of these recipes. Many of them are dairy and sugar free too, yet you wouldn’t know it. (I have a friend who is salivating over the Chocolate Dream Pie and patiently waiting for me to make some so he can have a piece). I have found that there are enough resources and options out there these days to easily live gluten free, etc. without having to sacrifice taste or the treats that we love. True it is a bit of an adjustment but once you get your head around it, it is easy. And I have found that more and more people are going these routes for one reason or another.

Chocolate Dream Pie

If you have found any great gluten free recipes please share them by commenting below. I love to try new things and I am sure other people will benefit as well!

Luke and Chloe’s First Trip to the Dentist (and tips how to make it a positive experience)

Posted on March 19, 2013 by Carmen

Luke in the dental chair

Last week Luke and Chloe had their first dental appointment. They were quite excited (unlike most adults I know, including me) about going to the dentist, as they had gone many times before when Matthew or I had appointments – so they were familiar with what it was and what happened there.

We see Dr. Evans at Evans Dental Health, a holistic dentist, having switched over to his office a couple of years ago. Dr. Evans is a mercury and fluoride free office and believes that the health of your mouth and teeth are directly related to your overall health. So things like nutrition, supplements and detoxification are available/ discussed in this office.

The staff were great, smiling and friendly from the moment we arrived, the dental hygienists getting down to their level and interacting with them. Luke and Chloe are very go with the flow and fairly adaptable kids, but Luke still turned to me when the hygienist invited them to come with her, and asked me to come along. It’s nice to know as a parent that they still need you.

Chloe was the first to go and hopped up into the dental chair. The hygienist, Holly, explained everything to her as she went along, starting right from the bib that they got to use right down to the dental tools. She explained everything in a fun and engaging way for a child. Chloe was very interested in what she was saying and not only followed direction but already had her mouth open ready for Holly to look at her teeth.

Luke went next door with his hygienist, Salena and had a very similar experience with her explaining things to him as she went and engaging him the whole time. Luke also opened his mouth and kept it open, looking like a little bird, waiting for her to check his teeth.

A child’s first visit to the dentist is a very short visit, with a couple of basic things happening. The appointment is simply to get the child comfortable with the experience and learning what to expect. They tell the kids what’s going on, explaining everything as they go, then they count how many teeth they have, give them a quick polish, if the child lets them, then the dentist comes and takes a peek. That’s it, fairly quick and definitely painless.

Most dentists recommend that your child start coming to the dentist as early as 1 year old or within 6 months of their first tooth coming in. When I asked our dentist they said at about 3 years old – which makes more sense to me. I think as a parent knowing the recommended guidelines, you can decide when is the best time to take your child.

At the end of the appointment both Luke and Chloe got little bags of goodies that contained a new Firefly toothbrush and some flossers. Luke got a whole container of dental floss, which unfortunately was completely unraveled by the time we got home. And they also got a trip to the ‘treasure chest’, which I loved going to when I was a kid and went to the dentist, it was the best part! They chose mini lip balms, which were also destroyed and well used by the time we got home. Chloe just kept putting it on her lips (and it also ended up all over her face). Luke just played with it after one application and I found it in pieces on the floor of the van.

Overall though they had a wonderful, positive experience and were very excited to tell Daddy what they did that day.

If it’s time for your child to take their first trip to the dentist here are some more tips to make their first experience a positive one:

Pick a caring, friendly dentist that makes your child’s first visit a special ocassion
If there is an opportunity, prior to your child’s first visit, let them observe a family member during an appointment. This will help them become familiar with what happens.
Avoid instilling anxiety in the child just tell them they are going to the dentist and leave it at that.
Select an appointment time that is best for the child, usually for young children first thing in the morning is best.

If you can create a first positive experience for your child it will make future trips to the dentist positive ones as well. Even as an adult I don’t enjoy going to the dentist, it’s because I have to hold my mouth open so long and the sound of the drill really gets to me. (If I didn’t have to hear that sound it might be ok) so the more you can do for your kids to make the dentist a positive experience the better. Both Luke and Chloe had a ‘good time’ and I know I will have no problem when it is time to go again.

Dr. Evans does a Candy Buy Back each year at Halloween, where he gives $1/ lb of candy to the kids. We go each year and I think it’s a fabulous idea. Go to his website to find out more.

Natural Remedies for Colds and Flu

Posted on March 10, 2013 by Carmen

One of the things that I have decided to do in our house is reduce the amount of over the counter and unnatural remedies for colds and flu. The more I read about some of these remedies and what’s in them, the more I feel that there are better more natural ways to combat the flu season and naturally boost our immune systems.

I have become more conscious of what we put in our bodies and what it does to us. Some of these over the counter remedies, though they may provide relief actually suppress our immune systems and it then takes us longer to return to health. In my journey to find more natural ways to heal our bodies and even prevent us from getting sick I have discovered a number of natural remedies and preventions that work.

Oscillococcinum – I believe in prevention first and foremost so one of the things I do before about 6-8 weeks prior to flu season is give the kids and I a homeopathic protocol using oscillococcinum or ‘flu buster’. This was suggested by our homeopathic doctor; we take half a tube (1/4 tube for the little ones under 6) once a week for six weeks. This helps the body’s immune system to ‘boost up’ and prepares it for the cold/ flu season that is coming. As a result we usually don’t get colds/ flu at all and if we do it is a very mild and short case. And if we do get it, then we take a whole tube to kick it out!

Ginger tea – drinking ginger tea on a regular basis is also a great form of prevention but works well if you do get a cold/ flu. It is easy to make using fresh ginger root and water. As soon as I start to feel a cold coming on I make a batch of tea right away. Ginger tea is also great for nausea.

Honey and cinnamon – are great combinations for a number of diseases and ailments. Different proportions target different ailments. For colds it is 1 tbsp. honey to 1/4 tsp. of cinnamon

Homeopathic remedies – the great thing about homeopathic remedies is that they work with your body to help boost your immune system as well as heal the ailment. It not only relieves your symptoms but helps your body to move through it faster. There are a number of homeopathic remedies to aid colds and flu. Oscillococcinum, as mentionned above, is great for prevention as well as when you have it. Aconite is great when you first start feeling the cold coming on, take it right away, as well as other homeopathic remedies. Homeopathic remedies work best when you can match your symptoms to the remedy so it is best to either consult with your homeopathic doctor or have a book on remedies for self diagnosis. The great thing about homeopathy is if you choose the wrong remedy it will not cause you any harm, it simply won’t help you get better and you’ll have to try a different homeopathic remedy.

Rum, honey, cinnamon, lemon in hot tea – this is an amazing remedy. Recently I had a cold that just would not go away and continued to get worse and worse each day instead of better. All I wanted to do was crawl into my bed and pull the covers over my head, but my aunt who was visiting at the time suggested and made this remedy for me. It cleared my head like that! and though I still had a bit of a cough, I felt like I could function and enjoy life again 🙂 You can use any kind of hot tea that you like and then add the rest into the drink.

Essential Oils – there are a number of essential oils that support our immune system. Oils such as Frankincense and Copaiba support a number of our body systems including immunity. doTERRA’s On Guard essential oil blend is our go to for supporting immunity. It is a blend of Wild Orange, Clove Bud, Cinnamon, Eucalyptus, and Rosemary. It can used preventatively by applying topically on the bottoms of the feet or taking one drop internally daily. Diffuse when you feel something coming on, as it not only protects you but everyone in the household.

Vitamin C, D, & B12 – boost these vitamins during cold and flu season. They all help boost your body’s immune system and vitamin B12 helps you to cope with stress.

Sleep – sleep is one of the best healers and immune boosters. Get adequate sleep on a regular basis for prevention but when you feel your cold coming on make sure you get to bed early and get lots of rest.

No Sugar – sugar weakens the immune system very quickly, so if you have sugar in your diet, avoiding and eliminating it when you are sick will help strengthen your immune system and recover faster.

Garlic Lemon and Honey Syrup – this remedy comes from a book called A Kids Book of Herbs, is very easy to make and kicks your cold super fast!

Eat more of these foods – ginger, garlic, onions, licorice root, honey – these all strengthen the immune system and support healing.

A lot of these remedies you can use apply on a regular basis in your diet/ day to help prevent the colds and flu from even coming on, but they all work great if you or your family do get sick. I believe too that one remedy will work better for one person than another so to find the one that works best for you. I also believe that anything we do to help our body naturally boost our immune systems is not only going to be better for us in the long run but will also help prevent us from getting as sick or sick at all in the future. Many of these remedies too are ones that kids will easily take without fuss, and is easy to incorporate into their diets and routines.

Do you have a favorite natural remedy that works? Comment and share below.

A Teaspoon of Sugar – the Effects of Sugar on our Body

Posted on January 31, 2013 by Carmen

It’s been almost 2 years since we eliminated sugar from our home and about as long that I have been blogging about it, sharing recipes, and talking about alternatives. What I realized the other day is I have not shared the background, the proven effects, scientific research and studies that sugar has on our bodies and why it is so bad for us. I feel that it is important to not only share what we did it but the why behind it (otherwise I just feel like someone up on their soapbox telling you it’s bad and not telling you why).

It’s one thing to think that it is a good idea to take it out but if you are like me, it also helps to have the research to back up your decision from the experts and medical professionals. Because unfortunately we live in a world where a lot of people won’t believe or validate what you are saying/ doing without it. Plus I also believe it is important to be educated about what you are doing in order to make informed choices.

I read an article the other day by Carol Galanty, Natural Foods Chef, titled “Are you a Sugar Addict” where she talks about sugar being an addiction as well as the effects it has on both our physical and emotional bodies. It has been proven that things such as weight gain, mood swings and premature aging are all effects of consuming sugar and that is just the tip of the iceberg.

In my further exploration of refined sugar and it’s effects, I discovered studies conducted in London and Yale University proving these effects and more. The London study was with children who exhibited ADHD symptoms, where they disguised foods that had sugar in them as ‘natural’. The goal of the study was to learn whether how a food looked made a difference in how our bodies processed it. They observed that regardless of how it was presented that all the children exhibited hyperactivity immediately after consuming the sugary foods.

We have all seen examples of this in our lives. In classrooms, where kids are calm and functioning rationally, then they have a class party, which usually includes treats and the kids go haywire soon after; no longer able to focus or listen well. I have observed this with my LIT group when we have a celebration with sugary snacks, the energy level goes up tenfold as well as the chatter and inability to focus. At Halloween we decided to have a no sugar party and the event went quite differently, we did not send wired kids home to parents and the evening was much calmer and more ‘even’ for everyone (and I would even venture to say much more pleasant).

In the University of Yale study they measured children’s adrenaline levels before and after consuming sugar. The amount of adrenaline after consuming sugar was 10 times higher then before! Adrenaline being the chemical in our body that moves us into fight or flight mode – a state where we act on instinct and survival – if it is 10 times higher then no wonder children are difficult to deal with after consuming sugar as they are on heightened defense! It puts them into a state where they cannot rationally respond or make good choices. They also found that after consuming sugar children were irritable, anxious and had difficulty concentrating.

Other university studies have also found links between sugar consumption, aggressiveness and antisocial behaviour.

Now you might say well I eat sugar all the time and I don’t notice these things or my kids seem ok. Do you notice those times of day when you feel sluggish or tired for no apparent reason? Do you ever feel irritable for no reason? Those are the down swings, coming off the sugar high. Now food does affect each of us differently, so one person might be more sensitive or reactive than another. As a result, symptoms may appear to be more extreme in one person than another, and for some they may say they do not really notice.

You also need to keep in mind that we (as a society) are eating sugar all the time, it is in our bread, our concentrated orange juice, various canned goods like tomato sauce, salad dressings, ketchup, not to mention the cakes, muffins, donuts and cookies. Our bodies adjust, get used to it, but it still doesn’t mean that it is not affecting us or harming our bodies.

As an experiment go without sugar for a day, just one day and notice how you feel. Notice your energy levels, your moods, etc. If you don’t notice much the first day, try 2, then 3. By day 3 you will begin to notice changes in your body (whether it be mood swings, irritability or headaches to name a few). With our son Matthew, his moods became calmer, more consistent and stable, and his sleep drastically improved. Some of these changes we noticed right away and some took longer; with his sleep it was almost 3 weeks before we really noticed the difference.

This was due to the fact that Matthew was going through withdrawal and his body needed to readjust. What I think many of fail to realize is that sugar is highly addictive (which our family doctor avidly confirmed this morning), it is like a drug, one as addictive and as harmful as cocaine. Therefore when we reduce or eliminate sugar intake our bodies go through and experience symptoms of withdrawal. These symptoms include anxiety, restlessness, depression, irritability, headaches, poor concentration, headaches and insomnia (which in children often gets diagnosed as ADD or ADHD). So there is going to be a period where one may experience and go through these symptoms until the substance is completely out of the body’s system.

These facts alone are enough for me to stay the course with our decision to eliminate sugar. We have found lots of healthy and natural alternatives to still enjoy our sweet treats. And I believe in eliminating it completely not just reducing it. It’s like to the drug addict who says well I’ll only have a little bit. Really are you free of it’s effects and/ or the harm it has on your body?

Imagine if the whole world moved towards eliminating sugar how do you think that would look? Our classrooms would be calmer with children more engaged and focused, our moods more stable, our level of peace more present and consistent. So why are we not doing it, because it is what we are used to, there is a huge industry out there, and we are all addicted to it and addictions are not always the easiest to break.

I believe we can get there and are moving towards it. Years ago people who chose gluten free or dairy free did not have a lot of options nor was it well accepted in the ‘outside’ world, such as restuarants and schools. But now there are many restuarants who offer gluten free menus and dairy free options. So it’ll come, in baby steps. It takes people to educate, be informed and live that lifestyle and it’ll become more accepted in this world.

Delicious Dairy Free Dips

Posted on January 10, 2013 by Carmen

Matthew and Chloe enjoying a cucumber

While having all the kids at home over the Christmas holidays I discovered that my kids will eat pretty much anything, that they are not fussy eaters. I also discovered that whatever I put in front of them they ate. So even with the surplus of yummy sweet treats around, if I put fruit or vegetables in front of them that is what they would eat. Not that they did not ask for the sweet treats mind you, I did too at some points. But I noticed that when I was prepping a veggie tray and Matthew came wandering by, he would pick up a carrot or celery stick and start eating – without being asked! – and then he would come back for more. I felt I was onto something…

Now my kids will eat their fruit and veggies regardless if there is a dip to go with it or not. Which is great because sometimes when I am running out of time, the dip is the thing that does not get done! But they and I do enjoy a yummy dip to go with it. In fact, often Chloe will eat only the dip, which I know defeats the purpose, but the dips I provide have good stuff in them too so it is ok. Sometimes though I do use it as a bargaining tool, “more dip if you eat your carrot stick”, not always the best tactic in getting kids to eat I know, but I think you would agree that we all do it to some degree.

So today I am sharing you with some of my favorite dips that are great with a variety of things, fruit, veggies, fish even, depending on the dip. (My sister made a fabulous dinner at Christmas of fish and chips and I could not get enough of dipping my fish in the Peppery Dip, it was delicious!)

Dill Dip – great with veggies and/ or tortilla chips

1/3 c. veganaise

1/4 c. vegan sour cream*

1 tsp. parsley flakes

1/2 tsp. dill weed

1/8 tsp. onion powder

1/16 tsp. celery salt

1/16 tsp. salt

Mix all ingredients in a small bowl. Serve immediately or chill until ready to use.

Recipe can easily be doubled. Makes about 1/2 c. dip

Peppery Dip

1 c. veganaise

2 tbsp. grated onion

2 tsp. tarragon vinegar (can use regular vinegar and tarragon seasoning)

2 tbsp. chopped chives

2 tbsp. chili sauce

1/2 tsp. curry powder

1/2 tsp. salt

1/4 tsp. pepper

1/8 tsp. thyme

Mix all ingredients together. Serve with veggies, also great with fish!

With fruit I use this homemade caramel sauce that is made from dates. It is especially good with apples, but goes with any fruit well. All the dips will keep in the fridge for at least a few days, so make ahead of time or keep until later -that’s if you have any left 🙂

Enjoy and happy dipping!

*when I first started making dairy free dips I used Tofutti sour cream and cream cheese, a soy based product. I discovered that they use sugar in their product and since then have moved to using Earth Island, which has no sugar and I feel is a better product in general. Both work well and is up to you as the cook which one you’d like to choose – or maybe you have another favorite vegan sour cream 🙂

3 Easy Steps to Healthy and Nutritious Eating (The kids will LOVE it!)

Posted on January 9, 2013 by Carmen

Eating well is something that is on many of our minds at this time of year. After the overindulgence over the holidays of food and especially treats, many of us look to make changes in what we eat come January. Whether the goal is to lose weight, feel better or just have the entire family eating well balanced and nutritious meals, here are some quick and easy things you can do to make changes right away.

Veggie Cheese Tray

1.Have nutritious snacks on hand. I often find it is not our meals that get us but the snacks we have in between. I have found that my kids will eat what is put in front of them (I have even noticed this for myself as well). If there are veggies and dip out on the counter then that is what they will grab when they are hungry, but if there are cookies near by and accessible then they’ll go for those. So I have started putting together a veggie tray and setting that out afterschool. I like to include variety such as grape tomatoes, mushrooms and snow peas; include your kids faves and watch them disappear. I have some yummy dairy free dip recipes that are easy to make and great with vegetables. You can also do a fruit tray as well with this yummy healthy caramel dip.

2. Provide sugar free sweet treats. There are lots of great recipes out there for sweet treats that do not contain the refined sugars and use natural sugars instead. My kids love banana candy, which is easy to make ahead and have on hand. Or raw chocolate truffles and chocolate pudding (my mouth is watering already!) We all love our sweet treats, it’s in our nature. By providing healthy ones, we satisfy our cravings for something sweet and can feel good about it – not only for ourselves but for our kids to.

Raw chocolate truffles

3. Plan the menu for the week. If you plan out ahead of time your meals (especially dinner) this will not only reduce your trips to the grocery store and save you money but it will reduce stress and the “I don’t know what to make for dinner so I will grab this quick easy (and often unhealthy) option” -whether it be the frozen dinner or the scrambled eggs.

Starting with these 3 easy steps to healthy eating will put you on the road to eating a healthier and more balanced diet.

Tip: I have found that it is easiest to start small and break things down into steps that you can achieve easily, one at a time. If you take on too much at once and try to radically change everything not only are we more likely to give up because we are so overwhelmed, but those changes probably won’t stick. Aim for easy, aim for success!