Christmas Carol Challenge – Week 2

Posted on December 17, 2012 by Carmen

It was an interesting week this week with our Christmas Carol Challenge. Unfortunately the week started off with one of Matthew’s fish dying. Poor kid was very upset and said he did not feel like singing. He had just gotten his fish tank in November and was slowly adding fish to his tank. He was up to 6 and Tuesday morning when he went to feed them before school he noticed that one was on the bottom of the tank on its side, unmoving. I heard sobbing from upstairs and ran to see what was wrong. He was lying on his bed, head in his pillow crying for the little fish that had died. It was so sad.

Of course fish die, but Matthew is a really sensitive young man who gets quite upset when any animal is hurt or killed (he had a caterpillar earlier in the Fall that didn’t make it and was quite upset then as well). I assured him that we would find out what happened and get him another fish. This did little to console him but there was not much else I could do. I encouraged him to get up and get going to school but he turned to me with tears in his eyes and said “How can I go to school when my fish has died?” My heart went out to him.

Santa Claus is Coming to Town

I took him to the bus anyway encouraging him to sing Santa Claus is Coming to Town with me, hoping that would lift his spirits a little. He did not join in but that’s ok, he needed to be where he was at and I hoped that at least my singing would make him feel better. Plus I love that song and know all the words!

I’m finding it quite fun to be out in the dark early morning singing at the top of my lungs. Except for this day, Matthew has been joining me as well. The odd time we run into someone else out there who smiles and waves as we go by, but usually we are out there alone ‘dancing’ our way to the bus.

Rudolph the Red Nosed Reindeer

This week we sang Joy to the World, Rudolph the Red Nosed Reindeer, I Saw Mommy Kissing Santa Claus, and Baby it’s Cold Outside (it was a lovely duet!).

Usually I ask Matthew the day before what song he would like to sing in the morning, so if we need to learn or print off words that we can do so. Matthew did comment on the way to the bus on Thursday that it was hard to read the words in the dark! (come on Winter Solstice, then it will start to get lighter in the mornings) I laughed as I knew this was why I had suggested that we learn the words prior to the morning of. Either way it’s all good and we are enjoying ourselves, laughing and singing in the bright morning air.

It’s hard to believe that this is the last week of school before Christmas and that our challenge is almost done. I think we’ll continue our daily singing up until Christmas as we have some long car rides to fill, plus it’s fun, and I want to see how many more carols we can come up with!

Joy to the World

Holiday Delights Sugar and Dairy Free Egg Nog

Posted on December 12, 2012 by Carmen

One of the many things I love about Christmas is the fun holiday drinks you can have. Things like hot apple cider, Christmas Jones, Angels Delight and my favorite Egg Nog. It is a rich creamy drink that you can have virgin style or add a dash of rum if you like. Either way it is delicious, especially if you sprinkle a little nutmeg or cinnamon on top.

Only available at Christmas, as soon as it came out in the stores I would buy it – sometimes as early as October – to enjoy and savour my first cup. Matthew also really likes egg nog and was asking me to buy some for him as soon as he saw it in the store. Unfortunately egg nog has the two things our family doesn’t consume anymore, dairy and sugar; therefore I was in a bit of a quandary. Some things I could live without, I did not want egg nog to be one of them! So I went on a hunt for one that would meet our needs. There had to be one out there.

There are quite a few non-dairy options out there, Vita-soy makes a Holly Nog from soy milk, as does Earth Balance, Silk and So-Delicious (coconut milk) as well as nogs with almond milk. I even discovered a rice milk egg nog made by Rice Dream. But though these are all great dairy free options they are still sweetened with evaporated cane sugar, which we can’t have; we needed one with a natural sweetener.

Since I couldn’t find one in the stores, I came home and hopped online to see what recipes I could find on the internet. (I love the internet it has opened up a whole new world for me and I often wonder how we ever got along without it). My preference was an egg nog made with almond milk so that is what I looked for; and I found 3 really good recipes that I have made and we all tried.

The first one I found on Incredible Smoothies, a website founded by Tracy Russell who eats a high raw vegan diet. She has all kinds of great smoothie recipes on her site. The recipe for egg nog, I really liked as it does not contain eggs, (which I was concerned about for the twins as egg nog usually contains raw eggs), and it was all made in the blender, sweetened with frozen bananas! It was fast, easy, simple and delicious!

The second recipe I found on Healthful Pursuit by Leanne Vogel, who shares recipes, travel, food and life experiences on her site. This recipe for egg nog contains egg yolks as well as coconut milk, but is cooked on the stove. At first I thought that this would not turn out so well as I thought “Warm egg nog? Really?” but it turned out to also be delicious! And the fact that it was cooked on the stove eliminated my concern about the twins having raw eggs, so they could have it too. It was also really good warm. Leanne says you can let it cool and enjoy it, but I found due to the coconut milk, it congealed in little chunks when it cooled, and though not bad you had small pieces of coconut milk in your egg nog. I have leftovers in the fridge that I will be heating up for sure when I enjoy it.

The last one I recently discovered this week, is completely vegan and is the new front runner for our favorite. Courtesy of SPUD (I love these guys but that’s a whole other post), a local & organic grocery delivery service, this egg nog recipe is creamy, delicious and super easy – just add all the ingredients to your blend and mix. Check out their recipe here.

The kids enjoyed both recipes too. Matthew’s favorite was the one from Incredible Smoothies, I really liked the one from Healthful Pursuit (I found it a little bit creamer and lighter) and the twins, well they liked both and didn’t seem to favor one or the other (they are so easy to please those two 🙂

Dairy free egg nog with almond milk

The only downside with the stove top recipe is you end up with leftover egg whites and unless you have something to use them for they end up going to waste.

Either way we now have 3 delicious, dairy free, sugar free egg nog options, which even John tasted and said is “Way better than the store bought stuff.” And we can easily make them at home whenever we like, and as much as we like 🙂

So if you’re looking for a non dairy egg nog that you can make yourself or simply wish to try something new, these recipes are great (and they also happen to be gluten free as well). Once you’ve tried them come back and comment letting us know what your favorite is, or if you’ve found another egg nog recipe that you like and are willing to share!

Have fun and enjoy that glass of egg nog!

Raw Vegan Egg Nog with Almond Milk

1 1/4 c. plain almond milk (you can make your own almond milk, it’s super easy)

2 frozen bananas, peeled and sliced

1/4 tsp. nutmeg

1/4 tsp. cinnamon or 1 drop Cinnamon Bark essential oil

dash of clove or 1 toothpick dip* of Clove Bud essential oil

dash of sea salt

1 date (soaked for 10 minutes)

1/4 tsp. pure vanilla extract

Put all ingredients in a blender. Start on low speed and move up to high. Blend on high for 20-30 seconds until mixture is smooth. Serve with a sprinkle of cinnamon or nutmeg, if desired.

*a toothpick dip is used when you do not want a full drop of essential oil as it’s too much for the recipe. Simply dip a clean unused toothpick into the essential oil bottle and then dip the toothpick with essential oil into your mixture and swirl it around.

Almond Nog

4 egg yolks

2 1/4 c. unsweetened almond milk

1-400 ml can of coconut milk

1/4 c. coconut palm sugar

2 tsp. pure vanilla extract

1 tsp. ground nutmeg

1 tsp. cinnamon or 1 drop Cinnamon Bark essential oil

pinch all spice

Separate the eggs and place the egg yolks in a bowl. Set aside.

Combine the remaining ingredients in a medium saucepan on medium heat bringing mixture to a simmer. Once simmering reduce heat to low.

Slowly add 1/4 c. of the hot liquid to the egg yolks in a bowl, whisking continuously. Continue adding liquid to the egg yolks until you’ve added 1 cup, then transfer new mixture to saucepan. Turn heat back up to medium and simmer for 4 minutes, whisking continuously.

Remove from heat and serve immediately or put into a mason jar and refrigerate.

Sprinkle with a pinch of cinnamon or nutmeg, if desired.

*note recipes have been reposted with permission of the original authors

Christmas at the Hive

Posted on December 11, 2012 by Carmen

On the weekend I took the kids out to the Chinook Honey Company in Okotoks. A local honey farm and winery, they were hosting a Christmas family event with lots of activities for everyone.

When we first got up in the morning and I checked the temperature I debated on whether to go. It was -15 C and I knew most of the activities would be outside; and though we would dress for it, I knew for the little ones it might be cold.

As we putzed around and got breakfast going I slowly started to pack snacks and lunch, having decided that we would go and check it out. Though it was cool, I knew there were some buildings there that we could go into if we got cold; and living in Calgary you really can’t let the weather stop you from doing things. If you did, you’d never go anywhere or do anything. Besides this was the last day the event was on and I thought it would be fun for the kids.

Matthew making beeswax snow candle

And it was! It turned out to be one of those sunny clear blue sky Alberta days with lots of fun to be had. They had a scavenger hunt, apiary tours, and pictures with Christmas Critters. The kids could make their own beeswax snow candle, go on sleigh rides and enter the coloring contest. There was also an observation area where you could check out the bees in their hive, we even spotted the Queen.

Luke really enjoyed standing there and watching the bees. He just stood in front of the glass, head tilted up, watching. Chloe loved the animals, they had a horse and two donkeys that you could have your picture taken with. It took us a few tries getting the animals, and the kids all looking in the same direction, but we finally got a nice shot of everyone. Chloe and Luke insisted that they got to hold the rope of the donkey, just like Matthew did and Chloe cried when the donkey had to go back to his pen after the picture (cause she wanted to pet him some more).

They have a full store out there as well full of various honey products, such as beeswax candles, honey sticks, chocolates and the winery. It was decorated beautifully for Christmas, a rustic sort of look. The staff were extremely friendly as well and it’s a great environment to hang out.

They had a big fire pit outside to hang out and have hot chocolate and snacks and they even had carollers out there at one point. We did the apiary tour, which was interesting as the ‘King Bee’ Art, explained and showed us how they set up the ‘hives’ for the bees and how they extracted honey from them. It was fascinating, and all the kids were very attentive.

We learned many things such as how the bees ‘make’ their queen, how long she lives (4-5 years), what the role of the workerbees and drones are. He also told us how Albert Einstein once said that once the honey bee poplulation of the world was zero that we would have 4-5 years left to live; and that the honey bee populations of the world are dwindling and are down by 30%. Farmers are now working hard to keep healthy bee populations as they are so important to our ecosystem.

It is also highly beneficial for us to consume local honey made by local bees, as local honey provides us with immunity builders to environmental conditions in our area. So buying local is not just beneficial to the local economy but good for our health as well!

All in all it was a great day at the honey farm, we learned a lot, we played and we even left with a treasures, beeswax candles and some wonderful memories!

How to make Raw Organic Chocolates

Posted on December 6, 2012 by Carmen

About 8 years ago I took a class at The Light Cellar, here in Calgary, on how to make Raw Organic Chocolate. No sugar, no dairy and all natural ingredients. I was thrilled to find this course as I had been looking for an alternative so that we could enjoy chocolates at Christmas, Easter (and whenever else we wanted some!) without the refined sugars.

I had taken a chocolate making class before, bought the kit, came home and never made chocolates again. This time was different. The difference was you actually make your chocolate from scratch, from natural ingredients and it is very easy (the other class you made your chocolates from premade chocolate bars or pieces that you melted and molded into your own chocolates. I found this process finicky and the pieces were presweetened; so you could not choose your own sweetener).

Chocolate actually comes from a cacao nut, which is made into various forms, such as cacao powder, paste, butter, etc. Making the chocolate is super simple, using four basic ingredients and only takes a few minutes. All you need is cacao powder or paste, cacao butter, some kind of sweetener (honey, agave nectar, pure maple syrup, etc.), and vanilla.

The first step is to melt the cacao butter in a bowl – use the double bowl method with the butter in the top bowl set over a bowl of boiling water (boil water put it into bowl and set on counter; then set your smaller bowl with cacao butter on top)- be very careful not to get any water into the top bowl as it will ruin your chocolate! Once the butter is melted add the vanilla bean and let it infuse (with a knife slice vanilla bean down the middle and scrape out the seeds with a spoon – put into cacao butter). Sift your cacao powder in another bowl and add to taste, then add sweetener of choice. Voila! you now have a nice chocolate sauce which you can leave as is, pour into a pan refrigerate or freeze, or use as a base and add other ingredients.

The instructor did not give us exact amounts of ingredients to make our chocolate. He would provide a starting point and then encouraged us to taste it; to make it how we wanted. He recommended we start with a 1:1 ratio, mix it and go from there. More cacao powder made it a darker, richer chocolate, more sweetener made it sweeter – adjusting it according to our palette and preferences, so we had to taste it as we went along! He also encouraged us to use natural sweeteners and ingredients. For instance, we were using vanilla beans for our vanilla -actually cutting them open and scrapping out the inside. He said we could use vanilla extract but encouraged us to use pure extract if we did, not artificial.

Cacao powder

He described using these pure ingredients as “upgrading” – making it more natural, tastier and better for you. He also told us how we can add other natural ingredients to our chocolates that not only taste good but are high in nutrients, minerals and vitamins, making it a superfood. Ingredients like goji berries, nuts and seeds, coconut and algae and essential oils. Maca root powder, honey and mesquite powder. He even recommended in one recipe that we try a little cayenne. It was actually really good!

As for the cost, the ingredients to make your chocolate is quite reasonable. The instructor said that in the time it takes for us to go and buy chocolate at the store, we can make it at home faster with fresh ingredients for about $1.50 to $2 per 50 g – which is comparable to what you would pay at the store.

Shaped ice cube trays work great as chocolate molds

I also love the fact that I can add all these “superfood” ingredients to my chocolates so that chocolate really is good for me and the kids. So when they ask if they can have some chocolate, I can say “yes” without feeling guilty or worrying if they are having too much.

It’s also so much fun to make (I’ve already made 3 dozen caramel cups and orange ginger snowmen for Christmas) and easy to do with the kids. You can get different kinds of molds to make different shapes for your chocolates. Experiment and have fun!

In one of my previous posts I described various natural sweeteners that you can use not only in your everyday cooking and baking but for your chocolates as well. Check out that post for more details.

In an upcoming post I will share more about what you can add to your chocolates.

For your information The Light Cellar sells ingredients to make chocolate in bulk and is very well priced. I buy all my ingredients there and usually come out of the store with a big box of items! I find it hard to get out of there with only one or two things.

You can also find many of these products online – Amazon.ca as well as Superfoods.com will carry these products at reasonable prices.

Christmas Carol Challenge -Week 1

Posted on December 5, 2012 by Carmen

Matthew and I kicked off the week yesterday morning with our first Christmas Carol. We started with good old traditional Jingle Bells, one that we know and love and belt out at the top of our lungs in the early morning light. Well I did, Matthew told me that he only knew the chorus, as when I was doing “dashing through the snow…” he wasn’t singing and when I asked him why this is what he told me. I was surprised actually. So deciding that I would have to teach him the beginning, I kept singing and he joined in with me on the chorus.

We both went off to have wonderful days, happy and smiling. (I also believe we had great days due to the planetary alignment of Saturn, Venus and Mercury with Earth and aligning perfectly with the Pyramids of Giza in Egypt – very good energetically)

This morning we had a bit of a rough start to our singing as I suggested we sing Frosty the Snowman, and Matthew informed me that that was the Christmas song he despised the most. (again surprised by this) I asked him if he had another suggestion but he couldn’t come up with one that he knew the words to. So we sang Frosty, and though he joined in a little bit, I sang most of it by myself. I also realized that I didn’t know all the words or the right order for Frosty the Snowman! Which I thought was terrible so came right home to ‘study’ them so I could get it right.

Before Matthew boarded the bus we did decide on our carol for tomorrow which is I Want a Hippopotamus for Christmas, which we have to relearn the words for. Because though we did it last year and I know more of the words than I did before, I still don’t know them all.

Hopefully tomorrow will go well as that song is so much fun! and Matthew will willingly sing along with me. I think if we could get the twins involved somehow it would be even more fun and Matthew might be more willing to participate; cause yes this year I am having trouble getting Matthew to sing with me. He also informed me this morning that he does not like singing in public – which I sort of knew, but I told him only the houses, the snow and the wind would hear us, so it wasn’t really public. He’s 9 though so it’s his age and I think he just needs the right motivator, like a fun song!

So stay posted… and don’t forget to join us in our challenge and post the songs you sing in the comments section. Below are the words for the songs we have sung so far!

Jingle Bells

Dashing through the snow

In a one horse open sleigh

O’er the fields we go

Laughing all the way

Bells on bob tails ring

Making spirits bright

What fun it is to laugh and sing

A sleighing song tonight

Oh, jingle bells, jingle bells

Jingle all the way

Oh, what fun it is to ride

In a one horse open sleigh

Jingle bells, jingle bells

Jingle all the way

Oh, what fun it is to ride

In a one horse open sleigh

A day or two ago

I thought I’d take a ride

And soon Miss Fanny Bright

Was seated by my side

The horse was lean and lank

Misfortune seemed his lot

We got into a drifted bank

And then we got upsot

Oh, jingle bells, jingle bells

Jingle all the way

Oh, what fun it is to ride

In a one horse open sleigh

Jingle bells, jingle bells

Jingle all the way

Oh, what fun it is to ride

In a one horse open sleigh yeah

Jingle bells, jingle bells

Jingle all the way

Oh, what fun it is to ride

In a one horse open sleigh

Jingle bells, jingle bells

Jingle all the way

Oh, what fun it is to ride In a one horse open sleigh

Frosty the Snowman

Frosty the Snowman

Was a jolly happy soul

With a corncob pipe and a button nose

And two eyes made out of coal

Frosty the Snowman

Is a fairytale they say

He was made of snow

But the children know

How he came to life one day

There must have been some magic

In that old silk hat they found

For when they placed it on his head

He began to dance around

Frosty the Snowman

Was alive as he could be

And the children say

He could laugh and play

Just the same as you and me

Frosty the Snowman

Knew the sun was hot that day

So he said let’s run

And we’ll have some fun

Now before I melt away

Down to the village

With a broomstick in his hand

Running here and there all around the square

Saying catch me if you can

He led them down the streets of town

Right to the traffic cop

And he only paused a moment when

He heard him holler stop

Frosty the Snowman

Had to hurry on his way

But he waved goodbye

Saying don’t you cry

I’ll be back again some day

Thumpety thump thump

Look at Frosty go

Thumpety thump thump Thumpety thump thump

Over the hills of snow

I Want a Hippopotamus for Christmas

I want a hippopotamus for Christmas

Only a hippopotamus will do,

Don’t want a doll, no dinky Tinker Toy

I want a hippopotamus to play with and enjoy

I want a hippopotamus for Christmas

I don’t think Santa Claus will mind, do you?

He won’t have to use our dirty chimney flue

Just bring him through the front door,

that’s the easy thing to do

I can see me now on Christmas morning,

creeping down the stairs

Oh what joy and what surprise

when I open up my eyes

to see a hippo hero standing there

I want a hippopotamus for Christmas

Only a hippopotamus will do

No crocodiles, no rhinoceroses

I only like hippopotamuses

And hippopotamuses like me too

Mom says the hippo would eat me up, but then

Teacher says hippo is a vegetarian

There’s lots of room for him in our two-car garage

I’d feed him there and wash him there and give him his massage

I can see me now on Christmas morning,

creeping down the stairs

Oh what joy and what surprise

when I open up my eyes

to see a hippo hero standing there

I want a hippopotamus for Christmas

Only a hippoptatmus will do

No crocodiles or rhinoceroseses

I only like hippopotamuses

And hippopotamuses like me too!

Christmas Carol Challenge

Posted on November 29, 2012 by Carmen

Last year Matthew and I decided to see if we could sing a different Christmas Carol each day on our walk to the school bus. I was finding that instead of the morning walk being a pleasant and happy time I would use it to discuss issues and then the poor kid would often get on the bus upset or mad, and I didn’t feel so good myself.

So when December came I decided to make things more fun and told Matthew that each day we would choose a Christmas carol and sing it as we walked to the bus from December first until school was out, around the 20th. The challenge was that we could not repeat the same Christmas carol.

Jingle Bells

This may seem like an easy task but once we got past Jingle Bells, Joy to the World and Santa Claus is Coming to Town we had to start racking our brains for new tunes. Either that or we had to look up the words to the carols as we could only sing the first few lines.

It is amazing how many Christmas carols there are out there and how few we actually know. So it became a study, as we would look up a Christmas carol print out and learn the words for our trip the next morning. It turned out to be a lot of fun. We were both happy and smiling by the time we got to the bus stop and it was a great way to start the day. We were feeding our spirits and playing together. It was great for our relationship and ourselves. Singing is a great way to feed your spirit and open your heart, not only at Christmas time but year round! Now we know lots of Christmas carols with all the words, some new, some old.

Santa Claus is Coming to Town

It was so fun that when I recently told Matthew that we would do it again this year, his eyes lit up and he smiled. I think this year we will make more of a plan in advance, choosing our carols earlier and learning the words if we have to (as many mornings last year we were holding song sheets in our hands and trying to sing and walk at the same time. It was also tough to read the words as this time of year in Calgary it is still dark when we head for the bus).

Some of my favorites are All I Want for Christmas Are My Two Front Teeth, I Want a Hippopotamus for Christmas and Matthew’s –Do You Hear What I Hear. I am looking forward to seeing what we come up with this year and how many new carols we will learn.

I can save the “talks” for another time, a time when it is more appropriate to do so and he is not heading off somewhere after.

So here’s my challenge to you. I am inviting you to join us in our challenge. You may not have a walk to the bus each day with the kids but find a time, the same time each day, where you can sing a Christmas Carol, from December 1-24, a different one each day, and see what you can come up with. You’ll find that it is lots of fun, a great way to connect with the kids and get into the holiday spirit. You’ll also learn a lot too!

Then come back and post the songs that you sang in the comment section and share with everyone how much fun you’re having! I’m interested to hear about your experience and perhaps learn some new songs from you. I’ll post our songs as well and we’ll see how many different Christmas carols we can come up with.

Enjoy! Have fun!

I'm dreaming of a White Christmas...

Spooky Halloween Crafts for Kids

Posted on October 31, 2012 by Carmen

Getting into Halloween just wouldn’t be complete without a few spooky crafts for the kids to make. Besides the sweets and treats it is just as much fun to dress up, decorate and get the kids to add their crafts to the decor!

We put up pumpkin lights, ghosts and skeletons in the yard. I also have some Party Lite candle holders like a haunted house, jack and jill-o-lanterns. They are totally cute! We even have one of those ‘dancing’ stuffed toys that sings the Monster Mash. Luke and Chloe really like the haunted house and want to play with it. I made the mistake of letting them look at it the first day it was out. Though they were very gentle, there was a lot of crying when I put it back on the shelf.

We’ve had lots of fun though this week with Halloween crafts. Easy to make for little ones they add some spooky fun to our Halloween decor.

Bat Wreath (prominently displayed on our front door)

This craft is super easy and adds a nice flare to your front door. Bat Wreath You’ll need ring of cardboard, black construction paper, scissors, glue, small piece of wool.

Trace a small plate and a large plate onto a piece of old cardboard. Cereal boxes work great.

Cut strips of construction paper (about 1 1/2 inches by 4 inches), glue the strips into rolls, like making a paper chain. Glue the rolls of construction paper onto the wreath. If you like you can use other Halloween colors, like orange, purple, green if you don’t want to use all black.

Fold a piece of black construction paper in half and cut out half a bat shape (this will make the wings symmetrical). Use white pencil to draw on face.

Handprint and Footprint Ghosts

This craft is a great way to capture some memories of your little ones at Halloween. Put the date on it and you have a great hand and foot memory from one of their first Halloweens.

You’ll need black paper, white paint and a black pen.

Dip child’s hand in white pain and place it on the black paper, fingers together to make a print. Do the same thing with their foot.

Let the paint dry and draw on some ghostly faces with the black marker. Cut out the ghosts leaving a thin rim of black around the edge. If you’d like to hang them up punch a hole in the top, or use them as unique invitations to a party.

Paper Plate Spider

You’ll need 2 sheets black paper, paper plate, black paint, white paper, black pen, glue.

Paint the plate black and let dry.

Fold each sheet of paper in half lengthways; then in half again. Cut along the folds so that you end up with 8 strips. Pleat the strips like an accordian.

Glue or staple the strips of paper to the plate to form your spider’s legs.

Cut two circles from white paper as eyes. Draw on the pupils and stick to the spider.

Lift Flap Haunted House

You’ll need construction paper (purple, orange, green, black and yellow), glue stick, scissors, utility knife (for use by adults only).

Draw a house on colored construction paper. Draw a large triangle on green to make the roof, draw a large rectangle on purple for the house and a small rectangle to make the chimney. Cut out pieces.

With a black marker draw a window on the roof, 2 windows and a door on the house. Have an adult cut using the utility knife, around the windows and doors leaving one side attached so that they will open.

Glue a scrap piece of paper to the back of the house and roof, using the same colors – do not glue the windows/door shut. Glue the house to a piece of black construction paper.

Using the other colors of construction paper make pumpkins, ghosts and bats to put in the windows. Glue them in and around your haunted house.

Lift the flaps to discover what’s inside!

There are so many creative things out there you can do for Halloween. Whatever craft you decide on the kids will love creating them and will enjoy another aspect of this spooky holiday!